Ganley and Naish, Somerset


Ganley and Naish began when two friends, Andy and Steve, made a couple of gallons of cider in the back garden using some surplus cider apples. This has now grown to a 7,000lt a year operation. Using the finest cider apples from orchards in the village of Kenn, Somerset, Ganley and Naish craft cider using traditional processes with 100% apple juice, to give cider body and a depth in flavour.


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