Somerset food artisans Jenny and Sophie from Sugar and Spice make delicious preserves in their own kitchens. From chutneys, curds and condiments to jams, marmalades, savoury jellies and sweet jellies – all are preservative and additive free. And they also offer gift packs and wedding favours. Jenny explains:
“We sell our products at local farmers markets, food festivals and fairs throughout Somerset and Devon and are delighted that many of our customers keep coming back for more!”
All their products are made by hand using homegrown produce as much as possible, or sourced from local growers and suppliers. You can buy online and, where available, at West Country artisan food markets and festivals.