Daylesford Organic Farm is nestled in the picturesque Cotswolds near Kingham. It’s an amazing success story that started out 35 years ago when owner Carole Bamford turned her family’s farmland over to sustainable, organic farming- initially out of a passion for real food and a desire to feed her children healthily.
Somerset food artisans Jenny and Sophie from Sugar and Spice make delicious preserves in their own kitchens. From chutneys, curds and condiments to jams, marmalades, savoury jellies and sweet jellies – all are preservative and additive free.
Tasty giant pork pies and scotch eggs are produced at Wallace’s Farm by skilled Devon food artisans who can also turn their hand to a three-tier pork pie wedding cake.
Tubby Tom’s handmade, natural sauces pack loads of flavour and this Gloucestershire food artisan business has taken the nation by storm.
You’ll never have to worry again about what to give your loved ones for that special occasion with these beautiful giftboxes.
Wiltshire Chilli Farm aims to bring spice to life and these artisans love introducing people to the wonderful world of chilli peppers.