With some of Britain’s greatest produce coming into season this Christmas, there’s never been a better reason to try organic. And you can do just that with the UK’s First Organic Christmas Marketplace Online Hub, launched this month by the Soil Association.
Swoon’s head gelato chef, Luisa Fontana, has created two new limited-edition savoury gelati to mark the World Cheese Awards’ 30th anniversary.
Two of Devon’s best loved producers, Lyme Bay Winery and Quicke’s, will be the stars of the menu at a four-course pop-up feast set to be held at Cakeadoodledo, Home Farm this December.
A brewery in the heart of the Gloucestershire countryside has won a prestigious award for sustainable manufacturing. Hillside Brewery is entirely run on solar power renewable energy, uses air and ground source heat pumps and is a net exporter of energy. All waste materials are recycled with spent hops sent to feed local dairy cattle whose milk makes beer icecream.
Francine Lee has turned a hobby of making jam for friends and neighbours into a thriving business, setting up Bumblees Preserves in 2012.
Cornish vineyard Trevibban Mill have re-launched the Winery Bar, a warm and welcoming space to enjoy their selection of award-winning wines, cider and a range of small plates of perfectly paired nibbles.