Tim and Jo Budden came to Higher Hacknell farm in Umberleigh, Devon in 1985 with a determination to farm, working with nature using a traditional system to produce sustainable food in a self-sufficient way where everything they grow is used, recycled and put back into the land.
Miles Tea & Coffee are offering a new ‘Barista Experience’ at their factory in Somerset as part of the Exmoor Food Festival in February.
Chocolate, Hazelnut & Orange, Peanut & Almond Milk and Almond, Cinnamon, Date & Maple Syrup are among the new vegan gelato options on the menu at Swoon’s Bath and Bristol bars this January.
Living on the edge of Dartmoor, walking and exploring its forests and tors, has been the inspiration for husband and wife team, Adam and Shelly Smith, who set up Dartmoor Spirit Craft Distillery two years ago.
Ganley Naish began with two friends making a couple of gallons of cider in the back garden using some surplus cider apples.
With some of Britain’s greatest produce coming into season this Christmas, there’s never been a better reason to try organic. And you can do just that with the UK’s First Organic Christmas Marketplace Online Hub, launched this month by the Soil Association.