South Sands Hotel in Devon is hosting ‘Cracking Salcombe’ on Thursday 1st of March in a celebration of arguably the town’s best local meat – the Salcombe Crab – with hotel friends and crab experts FAVIS of Salcombe.
Miles Tea & Coffee are offering a new ‘Barista Experience’ at their factory in Somerset as part of the Exmoor Food Festival in February.
Chocolate, Hazelnut & Orange, Peanut & Almond Milk and Almond, Cinnamon, Date & Maple Syrup are among the new vegan gelato options on the menu at Swoon’s Bath and Bristol bars this January.
With some of Britain’s greatest produce coming into season this Christmas, there’s never been a better reason to try organic. And you can do just that with the UK’s First Organic Christmas Marketplace Online Hub, launched this month by the Soil Association.
Swoon’s head gelato chef, Luisa Fontana, has created two new limited-edition savoury gelati to mark the World Cheese Awards’ 30th anniversary.
Two of Devon’s best loved producers, Lyme Bay Winery and Quicke’s, will be the stars of the menu at a four-course pop-up feast set to be held at Cakeadoodledo, Home Farm this December.