A new North Devon Food Trail app has been launched, featuring over 100 eateries identified as ‘unmissable’ by local residents, plus some of Devon’s unique food producers. The app showcases the best independent food and drink businesses the region has to offer, giving visitors insider knowledge on the best places to eat.
The Food & Drink Devon Awards are the gold standard and celebrate the very best the county has to offer by recognising the most respected, influential and passionate artisan food and drink producers and establishments. Closing date for entries is Friday 20th April 2018.
Warrens, Cornwall’s oldest bakery, has launched a ‘Pasty Passport’ to celebrate their new limited-edition range.
South Sands Hotel in Devon is hosting ‘Cracking Salcombe’ on Thursday 1st of March in a celebration of arguably the town’s best local meat – the Salcombe Crab – with hotel friends and crab experts FAVIS of Salcombe.
Miles Tea & Coffee are offering a new ‘Barista Experience’ at their factory in Somerset as part of the Exmoor Food Festival in February.
Chocolate, Hazelnut & Orange, Peanut & Almond Milk and Almond, Cinnamon, Date & Maple Syrup are among the new vegan gelato options on the menu at Swoon’s Bath and Bristol bars this January.