In 2005 Alex Shapland, his wife Jayne, daughter Nicola and then husband-to-be Andy Soden started making chocolate from a factory on their farm, to sell in their family-run food and drink store in Wadebridge
South Sands Hotel in Devon is hosting ‘Cracking Salcombe’ on Thursday 1st of March in a celebration of arguably the town’s best local meat – the Salcombe Crab – with hotel friends and crab experts FAVIS of Salcombe.
For Barbara Diggens – the artisan behind Barbara’s Kitchen – food is a passion. Now, with Taste of the West and Great Taste awards under her belt, you’ll find Barbara selling her delicious fare at local food festivals.
Luscombe Drinks has launched a new Light Devon Tonic Water, to add to their 27 strong range. A perfect addition to any white spirit, served over ice or simply on its own.
Fate and a passion to create a new exciting range of totally different Biscotti, is what inspired Paul Rostand to set up the Great British Biscotti in 2016. He now sells about 1.5m Biscotti a year nationwide to farm shops, delicatessens, the catering trade and they’ll soon be available from Ocado.
Tim and Jo Budden came to Higher Hacknell farm in Umberleigh, Devon in 1985 with a determination to farm, working with nature using a traditional system to produce sustainable food in a self-sufficient way where everything they grow is used, recycled and put back into the land.