A 20-year passion for craft beer and a love of the Fowey river in Cornwall, inspired owners Dom and Geoff to set up Fowey Brewery just 18-months ago.
South Sands Hotel in Devon is hosting ‘Cracking Salcombe’ on Thursday 1st of March in a celebration of arguably the town’s best local meat – the Salcombe Crab – with hotel friends and crab experts FAVIS of Salcombe.
For Barbara Diggens – the artisan behind Barbara’s Kitchen – food is a passion. Now, with Taste of the West and Great Taste awards under her belt, you’ll find Barbara selling her delicious fare at local food festivals.
Luscombe Drinks has launched a new Light Devon Tonic Water, to add to their 27 strong range. A perfect addition to any white spirit, served over ice or simply on its own.
Tim and Jo Budden came to Higher Hacknell farm in Umberleigh, Devon in 1985 with a determination to farm, working with nature using a traditional system to produce sustainable food in a self-sufficient way where everything they grow is used, recycled and put back into the land.
Miles Tea & Coffee are offering a new ‘Barista Experience’ at their factory in Somerset as part of the Exmoor Food Festival in February.