Warrens, Cornwall’s oldest bakery, has launched a ‘Pasty Passport’ to celebrate their new limited-edition range.
A 20-year passion for craft beer and a love of the Fowey river in Cornwall, inspired owners Dom and Geoff to set up Fowey Brewery just 18-months ago.
South Sands Hotel in Devon is hosting ‘Cracking Salcombe’ on Thursday 1st of March in a celebration of arguably the town’s best local meat – the Salcombe Crab – with hotel friends and crab experts FAVIS of Salcombe.
For Barbara Diggens – the artisan behind Barbara’s Kitchen – food is a passion. Now, with Taste of the West and Great Taste awards under her belt, you’ll find Barbara selling her delicious fare at local food festivals.
Luscombe Drinks has launched a new Light Devon Tonic Water, to add to their 27 strong range. A perfect addition to any white spirit, served over ice or simply on its own.
Fate and a passion to create a new exciting range of totally different Biscotti, is what inspired Paul Rostand to set up the Great British Biscotti in 2016. He now sells about 1.5m Biscotti a year nationwide to farm shops, delicatessens, the catering trade and they’ll soon be available from Ocado.