For Barbara Diggens – the artisan behind Barbara’s Kitchen – food is a passion. Now, with Taste of the West and Great Taste awards under her belt, you’ll find Barbara selling her delicious fare at local food festivals.
Luscombe Drinks has launched a new Light Devon Tonic Water, to add to their 27 strong range. A perfect addition to any white spirit, served over ice or simply on its own.
Miles Tea & Coffee are offering a new ‘Barista Experience’ at their factory in Somerset as part of the Exmoor Food Festival in February.
Chocolate, Hazelnut & Orange, Peanut & Almond Milk and Almond, Cinnamon, Date & Maple Syrup are among the new vegan gelato options on the menu at Swoon’s Bath and Bristol bars this January.
Living on the edge of Dartmoor, walking and exploring its forests and tors, has been the inspiration for husband and wife team, Adam and Shelly Smith, who set up Dartmoor Spirit Craft Distillery two years ago.
Ganley Naish began with two friends making a couple of gallons of cider in the back garden using some surplus cider apples.